Avoiding meat is better for the heart, research indicates

01/30/2013 | Nurse.com

Vegetarians were 32% less likely to be hospitalized or die from heart disease than those who eat meat or fish, according to a U.K. study to be published in the American Journal of Clinical Nutrition. Aside from having reduced blood pressure and cholesterol levels, vegetarians had lower body mass indices and were less likely to suffer from diabetes than nonvegetarians, researchers said.

View Full Article in:

Nurse.com

Published in Briefs:

SmartBrief Job Listings for Health Care

Job Title Company Location
Sr. Regulatory Specialist, Biotech Center of Expertise
BASF, The Chemical Co.
San Diego, CA
Food Lawyer
Cargill
Wayzata, MN
Director of Clinical Research
Regenesis Biomedical, Inc.
Scottsdale, AZ
Actuary
Meridian Health Plan
Detroit, MI
Assistant Vice President - Dental Director
MetLife
Bridgewater, NJ