Avoiding meat is better for the heart, research indicates

01/30/2013 | Nurse.com

Vegetarians were 32% less likely to be hospitalized or die from heart disease than those who eat meat or fish, according to a U.K. study to be published in the American Journal of Clinical Nutrition. Aside from having reduced blood pressure and cholesterol levels, vegetarians had lower body mass indices and were less likely to suffer from diabetes than nonvegetarians, researchers said.

View Full Article in:

Nurse.com

Published in Briefs:

SmartBrief Job Listings for Health Care

Job Title Company Location
Director of Accreditation
Meridian Health Plan
Detroit, MI
Stop Loss Sales Executive, (Southern Region)
Indigo Insurance Services
Multiple Locations, SL_Multiple Locations
Chief Executive Officer
Center for Improving Value in Healthcare
Denver, CO
Quality Program Manager II, State Programs
Tufts Health Plan
Watertown, MA
Senior director risk adjustor and coding doc
Novant Health
Charlotte, NC