Interest in plant-based proteins is driving increased demand for pea protein, experts say. "Consumers want products that are healthy and sustainable and that at the same time offer an attractive taste and texture," said Bruno Gehin, corporate product manager for proteins at Roquette. Pea protein is beginning to enter the mainstream in gluten-free products and other items with a focus on health or dietary restrictions.
Increasing demand seen for pea protein
SmartBrief Job Listings for Food & Beverage
|Store sales: Japanese knives, kitchenware, or tableware for food professionals||
New York Mutual Trading (MTC Kitchen)
|New York, NY|
|Culinarians Wanted, Kitchen Management Training in NYC||
Hillstone Restaurant Group