20 years later: A look at new policies since Jack in the Box

02/1/2013 | FoodSafetyNews.com

The 1993 outbreak of E. coli O157:H7 traced to undercooked meat at Jack in the Box put the bacteria on the nation's food-safety agenda. In response, new testing for E. Coli O157:H7 was required for ground beef. Since then, testing has expanded to other beef products, six additional strains have been added to the adulterant list and Hazard Analysis and Critical Control Points analyses are required.

View Full Article in:

FoodSafetyNews.com

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Product Development Manager, Disposable Medical Products
ASAHI INTECC, Orange County CA R&D Center
Santa Ana, CA
Neurovascular Intervention Product Sales Rep, North East
ASAHI INTECC
Multiple Locations, SL_Multiple Locations
Vice President of Regulatory Affairs
Pentec Health
Boothwyn, PA
Sr Coordinator Clinical Research (US/TA/00/0073/SL) - 1400000AQX
Abbott
Santa Clara, CA
Senior Director, Biostatistics
Edwards Lifesciences
Irvine, CA