20 years later: A look at new policies since Jack in the Box

02/1/2013 | FoodSafetyNews.com

The 1993 outbreak of E. coli O157:H7 traced to undercooked meat at Jack in the Box put the bacteria on the nation's food-safety agenda. In response, new testing for E. Coli O157:H7 was required for ground beef. Since then, testing has expanded to other beef products, six additional strains have been added to the adulterant list and Hazard Analysis and Critical Control Points analyses are required.

View Full Article in:

FoodSafetyNews.com

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Counsel – Regulatory Affairs
RAI Services Company
Winston Salem, NC
Director of Program Development
AdvaMed
Washington DC, DC
Director of System QA
LifeWatch Services, Inc.
Rosemont, IL
Director of Business Development and Membership
AdvaMed
Washington DC, DC
Vice-President of Technology and Regulatory Affairs
AdvaMed
Washington DC, DC