Three restaurant leaders to open fast-casual Pizza Pizzeria chain

02/1/2013 | QSRMagazine.com

Chefs Rodelio Aglibot and Frank Fronda and industry veteran Charlie Candelas have joined forces to open a new fast-casual pizza concept that allows customers to order a custom-made 10-inch pie and watch it cook in three minutes for just $6. "Everyone loves pizza, but not everyone has had the pleasure of experiencing a truly authentic pizza pie such as those hand-crafted by artisans in the pizzerias throughout Italy or higher-end restaurants in the U.S.,” Fronda says. "Pizza Pizzeria will afford everyone the chance to taste the difference.”

View Full Article in:

QSRMagazine.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations