Three restaurant leaders to open fast-casual Pizza Pizzeria chain

02/1/2013 | QSRMagazine.com

Chefs Rodelio Aglibot and Frank Fronda and industry veteran Charlie Candelas have joined forces to open a new fast-casual pizza concept that allows customers to order a custom-made 10-inch pie and watch it cook in three minutes for just $6. "Everyone loves pizza, but not everyone has had the pleasure of experiencing a truly authentic pizza pie such as those hand-crafted by artisans in the pizzerias throughout Italy or higher-end restaurants in the U.S.,” Fronda says. "Pizza Pizzeria will afford everyone the chance to taste the difference.”

View Full Article in:

QSRMagazine.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Sous Chef
Swarthmore College
Swarthmore, PA