Three restaurant leaders to open fast-casual Pizza Pizzeria chain

02/1/2013 | QSRMagazine.com

Chefs Rodelio Aglibot and Frank Fronda and industry veteran Charlie Candelas have joined forces to open a new fast-casual pizza concept that allows customers to order a custom-made 10-inch pie and watch it cook in three minutes for just $6. "Everyone loves pizza, but not everyone has had the pleasure of experiencing a truly authentic pizza pie such as those hand-crafted by artisans in the pizzerias throughout Italy or higher-end restaurants in the U.S.,” Fronda says. "Pizza Pizzeria will afford everyone the chance to taste the difference.”

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