A cocktail a day keeps the doctor away

02/5/2013 | Daily News (New York)

New York City mixologists are catering to the health-conscious crowd by adding nutritional ingredients to cocktails, such as wheatgrass, beet juice and hibiscus. "Cocktails often have a lot of hidden empty calories," said Kristy Lambrou, a culinary nutritionist at the restaurant Rouge Tomate in New York City. "Fresh juices, herbs and spices add some nutrients to the cocktail so you’re not just getting sugar and alcohol."

View Full Article in:

Daily News (New York)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA