What's up next on the gluten-free menu?

02/5/2013 | SmartBrief/SmartBlog on Food & Beverage

Gluten-free menus are a must for celiac sufferers and a hot trend for a number of others who hope for health benefits from cutting the wheat protein out of their lives. Even brewers are getting in on the act, perfecting gluten-free beer recipes that find ways to make up for the lack of traditional barley and rye.

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