Southern diet is linked to high stroke risk

02/7/2013 | National Public Radio

People who eat a classic Southern diet with plenty of fried chicken, organ meat and sweet tea increase their risk of stroke by 41%, researchers say. In a study, researchers divided diets into five categories: Southern, convenience, plant based, sweets and alcohol. They found that adherents to a plant-based diet decrease their stroke risk by 30%.

View Full Article in:

National Public Radio

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
University of Southern California
Los Angeles, CA
Director - Web Marketing
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Hospitality and Customer Service Instructor
The Culinary Institute of America
San Antonio, TX
Culinarians Wanted, Kitchen Management Training in NYC
Hillstone Restaurant Group
New York City, NY