Pittsburgh restaurateurs define gastropubs

02/8/2012 | Pittsburgh Tribune-Review

The simplest definition of a gastropub is a pub that serves good food, but a growing number of proprietors in the Pittsburgh area are seeking to fine-tune that to reflect the higher-end and artisan dishes on the menu. At Meat and Potatoes, chef and owner Richard DeShantz takes it further, with a focus on locally sourced ingredients featured in dishes that showcase their natural flavors.

View Full Article in:

Pittsburgh Tribune-Review

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX