School district searches for recipes to encourage healthy eating

02/11/2013 | Chicago Tribune (tiered subscription model)

School nutrition professionals in an Illinois district are backtracking from a plan to offer more nutrient-dense foods after students failed to develop a taste for options such as fish, black-bean burgers and legumes. The district's foodservice director said she hopes to reintroduce the options once a week and hold tastings of healthier fare for students and their families, so they can become more familiar with the more nutritious options.

View Full Article in:

Chicago Tribune (tiered subscription model)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Sous Chef
Swarthmore College
Swarthmore, PA
Lead Cook/Sous Chef
University of San Diego
San Diego, CA
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX