Vt. legislation would set rules for GMO labeling

02/12/2012 | FoodSafetyNews.com

Vermont lawmakers are considering a bill that would forbid food-makers that use genetically modified ingredients to use words indicating a product is "natural" or "all natural." The Vermont Right to Know Genetically Engineered Food Act would consider food "misbranded if it is entirely or partially produced with genetic engineering and it is not labeled as genetically engineered."

View Full Article in:


Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations