Children prefer their vegetables cooked just right

02/13/2013 | MyHealthNewsDaily.com

Children were more likely to prefer their vegetables being cooked for a medium amount of time rather than being cooked for shorter or longer periods, Australian researchers found. They noted that flavor and texture likely influenced children's taste preference. The study will be published in the journal Food Quality and Preference.

View Full Article in:

MyHealthNewsDaily.com

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Sheraton
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA