Buttermilk adds flavor and texture

02/14/2013 | Star Tribune (Minneapolis-St. Paul, Minn.)

To add complexity, flavor and alter the texture of salad dressings, pancakes, smoothies and baked goods, throw in some buttermilk. The milk can be found in either liquid or powder form, and its acidic properties will make a stark difference in dishes that are typically made with regular milk.

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Star Tribune (Minneapolis-St. Paul, Minn.)

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