Can eateries take a bigger role in reducing food waste?

02/14/2013 | GreenBiz.com

Restaurants can play a key role in helping consumers stop wasting food, starting with reducing portion sizes and encouraging patrons to take home leftovers, writes sustainability consultant Nancy Himmelfarb. Eateries are also in a position to create regular dialogues to educate customers about the negative impact of wasting food.

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