Can eateries take a bigger role in reducing food waste?

02/14/2013 | GreenBiz.com

Restaurants can play a key role in helping consumers stop wasting food, starting with reducing portion sizes and encouraging patrons to take home leftovers, writes sustainability consultant Nancy Himmelfarb. Eateries are also in a position to create regular dialogues to educate customers about the negative impact of wasting food.

View Full Article in:

GreenBiz.com

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Pastry Chef
Princeton University
Princeton, NJ
Retail Food Services Manager
University of Massachusetts Amherst
Amherst, MA
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations