Tea gains ground on restaurant menus

02/14/2013 | Nation's Restaurant News (free registration)

As more consumers look for healthful beverage choices, tea in various forms is gaining popularity on restaurant menus. Research firm Datassentials found that iced tea was sold in 74% of restaurants offering beverages, and 63% offered hot tea. Flavored tea beverages are also showing up on more menus, with the most popular flavor, raspberry, appearing on 13% of menus in 2012.

View Full Article in:

Nation's Restaurant News (free registration)

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX