As more consumers look for healthful beverage choices, tea in various forms is gaining popularity on restaurant menus. Research firm Datassentials found that iced tea was sold in 74% of restaurants offering beverages, and 63% offered hot tea. Flavored tea beverages are also showing up on more menus, with the most popular flavor, raspberry, appearing on 13% of menus in 2012.
Tea gains ground on restaurant menus
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