St. Louis can't get enough of this processed cheese

02/17/2013 | National Public Radio

St. Louis residents say they love their hometown cheese, a processed mix of Swiss, provolone and cheddar made by a subsidiary of Kraft. The product is called Provel, and St. Louis' Imo's Pizza is its chief distributor. "People from St. Louis love it," Tom Coll, owner of Joe Fassi Sausage & Sandwich Factory. "When we switched to provolone, people wanted the Provel."

View Full Article in:

National Public Radio

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations