Patients could benefit when physicians learn how to cook

02/19/2013 | Los Angeles Times (tiered subscription model)

The Culinary Institute of America and Harvard University teamed up to create the "Healthy Kitchens, Healthy Lives -- Caring for Our Patients and Ourselves" program that teaches doctors how to cook wholesome meals in hopes they will be able to give better nutritional advice to their patients.

View Full Article in:

Los Angeles Times (tiered subscription model)

Published in Briefs:

SmartBrief Job Listings for Health Care

Job Title Company Location
Sr. Regulatory Specialist, Biotech Center of Expertise
BASF, The Chemical Co.
San Diego, CA
Food Lawyer
Cargill
Wayzata, MN
Director of Clinical Research
Regenesis Biomedical, Inc.
Scottsdale, AZ
Actuary
Meridian Health Plan
Detroit, MI
Assistant Vice President - Dental Director
MetLife
Bridgewater, NJ