School nutrition professionals learn tricks of the trade

02/19/2013 | Tulsa World (Okla.)

School nutrition professionals in Oklahoma participated in a training session Monday in which they learned the importance of knife skills and creative ways to get students to eat their fruits and vegetables. Among the tips was to offer students samples as they wait in line. Nancy Sitler, child nutrition director at Sapulpa Public Schools, said mixing iceberg lettuce with fresh Romaine allows students to eat something more familiar to them.

View Full Article in:

Tulsa World (Okla.)

Published in Briefs:

SmartBrief Job Listings for Health Care

Job Title Company Location
Director, Site Quality Management
CareFusion
Minneapolis, MN
Clinical Project Manager
Abiomed, Inc.
Danvers, MA
Sr. Manager, Regulatory Affairs - International
Integra LifeSciences
Plainsboro, NJ
Associate - Food and Drug
Keller and Heckman LLP
Washington, DC
In house Compliance Officer
Confidential
Pompano Beach, FL