How to grow your own shiitake mushrooms

02/20/2013 | Los Angeles Times (tiered subscription model)

Homegrown shiitake mushrooms outdo their grocery store counterparts in flavor and texture, and they are easy to grow and harvest. Simply implant mushroom spores in a freshly cut oak log, keep in a shady space of yard, and water at least every other day to keep mushrooms damp and spur growth.

View Full Article in:

Los Angeles Times (tiered subscription model)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Executive Chef
Whole Foods
Bellevue, WA
Sous Chef
Salt Lake City, UT
Executive Chef
The Lodge & Spa at Callaway Gardens Job
Pine Mountain, GA