Kraft's new direction moves closer to restaurant business

02/22/2007 | Promo Magazine

Kraft Foods plans to give restaurants and delis a run for their money by "reframing" its food categories, such as positioning its frozen-pizza business to compete with local pizzerias and testing its Fresh Creations salads to compete with takeout salads from delis. It also is considering launching a health-conscious brand.

View Full Article in:

Promo Magazine

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Sous Chef
Swarthmore College
Swarthmore, PA