The view from atop Baltimore's fine-dining perch

02/22/2010 | Sun (Baltimore), The

Tony Foreman, who owns some of Baltimore's most ambitious and expensive restaurants with his wife, chef Cindy Wolf, said they are "in the business to please our guests," not to "beat the recession." Their company, which runs four restaurants and two wine shops, resists slashing prices because "when you discount a lot of stuff, you devalue what you do," he said.

View Full Article in:

Sun (Baltimore), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Lead Cook/Sous Chef
University of San Diego
San Diego, CA
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI