Dietitians offer tips on adding whole grains to diet

02/22/2013 | Today's Dietitian

A lack of whole-grain products in U.S. groceries is a factor in Americans' overall failure to eat enough of them, registered dietitian Tanya Zuckerbrot says. Nutrition experts say easy ways to add whole grains to a diet include using whole-grain flours in stews and casseroles, baked goods and batters.

View Full Article in:

Today's Dietitian

Published in Briefs:

SmartBrief Job Listings for Health Care