A popular way to get rid of okra's mucilage slime is to fry it, but one cook roasts the vegetable to see if it can be slime-free and tasty. She flavors it with chaat masala for a more heart-healthy vegetable dish.
Published in Brief:
The French Goat
|CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR||
Nashville State Community College
Newport Harbor Corporation
|Executive Chef / Kitchen Manager||
Lake Panorama National Resort & Conference Center