A Spanish study found that biscuits labeled as sugar-free were perceived as less tasty than those without the label. "The information on the biscuit packaging had a strong influence on the consumers' perceptions," according to the study, published in Food Quality and Preference.
Study links health claims to taste perception
SmartBrief Job Listings for Health Care
|Senior Director, Biostatistics||
|Associate - Food and Drug||
Keller and Heckman LLP
|Senior Paralegal - Research & Development, and Medical||