A slight change to school lunchrooms to make fruits and vegetables more appealing and accessible improved fruit and vegetable consumption among high-school students by 18% and 25%, respectively, a study in The Journal of Pediatrics showed. The findings were based on students in two high schools in New York state.
School-lunchroom makeover helps boost healthy eating among teens
SmartBrief Job Listings for Health Care
|Sr. Regulatory Specialist, Biotech Center of Expertise||
BASF, The Chemical Co.
|San Diego, CA|
|Director of Clinical Research||
Regenesis Biomedical, Inc.
Meridian Health Plan
|Assistant Vice President - Dental Director||