When employee desperation leads to grand theft

02/24/2013 | PizzaMarketplace.com

There are usually subtle signs before a trusted employee becomes desperate enough to stage a fake robbery, such as the one loss-prevention expert D.B. "Libby" Libhart describes here. He advises restaurant operators on how to detect the telltale signs that might mean a robbery was bogus.

View Full Article in:

PizzaMarketplace.com

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef
University of Southern California
Los Angeles, CA
Culinarians, Chefs, Sous Chefs, Kitchen Management Training
Hillstone Restaurant Group
New York City, NY
Director - Web Marketing
The Culinary Institute of America
Hyde Park, NY
Hospitality and Customer Service Instructor
The Culinary Institute of America
San Antonio, TX
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX