The lighter side of steak sandwiches

02/25/2008 | Wichita Eagle (Kan.), The

Cook a traditional steak sandwich and you'll watch the calories pile up. For a lighter take on this tasty standby, try creating an open-faced sandwich made mostly with broth instead of olive oil. Following this recipe for a mashed-cauliflower side can help add to the health-consciousness of the dish.

View Full Article in:

Wichita Eagle (Kan.), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA