The lighter side of steak sandwiches

02/25/2008 | Wichita Eagle (Kan.), The

Cook a traditional steak sandwich and you'll watch the calories pile up. For a lighter take on this tasty standby, try creating an open-faced sandwich made mostly with broth instead of olive oil. Following this recipe for a mashed-cauliflower side can help add to the health-consciousness of the dish.

View Full Article in:

Wichita Eagle (Kan.), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Culinary Arts Chef Instructor
The Culinary Institute of America