In the past decade, Brooklyn, N.Y., has been growing a "new demographic" of foodies: candy and cheese makers, butchers and other artisan-style business owners who appreciate traditional methods and a feeling of community.
Published in Brief:
|Store sales: Japanese knives, kitchenware, or tableware for food professionals||
New York Mutual Trading (MTC Kitchen)
|New York, NY|
|Culinarians Wanted, Kitchen Management Training in NYC||
Hillstone Restaurant Group