How to get clients to think long term on nutrition

02/25/2013 | Food & Nutrition Magazine online

Clients who want a quick fix to a weight problem can be guided to a sensible solution with research data on dieting, a discussion about what others have experienced and through motivational interview techniques, registered dietitian Marci Anderson writes. Anderson also advises dietitians to develop a mantra that they can confidently share with clients.

View Full Article in:

Food & Nutrition Magazine online

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Sr. Regulatory Specialist, Biotech Center of Expertise
BASF, The Chemical Co.
San Diego, CA
Food Lawyer
Cargill
Wayzata, MN
Actuary
Meridian Health Plan
Detroit, MI
Vice President of Finance
Urban Health Plan, Inc.
Bronx, NY
Director of Payor/Provider Contracting
U.S. Medical Management
Tryo, MI