Italy's amaro liqueur makes waves in Los Angeles

02/25/2013 | Los Angeles Times (tiered subscription model)

Bitter amaro liqueur is causing a stir at Italian eateries in Los Angeles as mixologists seek out some of the rarest bottles to serve to guests. From thick, dark and potently bitter to light and sweet, bartenders are pouring the traditional Italian liqueur for a dynamic digestif perfect after a large meal.

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