Italy's amaro liqueur makes waves in Los Angeles

02/25/2013 | Los Angeles Times (tiered subscription model)

Bitter amaro liqueur is causing a stir at Italian eateries in Los Angeles as mixologists seek out some of the rarest bottles to serve to guests. From thick, dark and potently bitter to light and sweet, bartenders are pouring the traditional Italian liqueur for a dynamic digestif perfect after a large meal.

View Full Article in:

Los Angeles Times (tiered subscription model)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY