Starbucks to shift to sustainable palm oil

02/25/2013 | TriplePundit.com

Starbucks has vowed to switch completely to certified sustainable palm oil by 2015, a move aimed at helping curb the massive deforestation of the rainforests in Indonesia. Palm oil imports to the U.S. jumped 485% in the past decade, and about 85% of the oil is grown in Indonesia, Malaysia and Papua New Guinea, according to the Rainforest Action Network.

View Full Article in:

TriplePundit.com

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI