Salt reduction plan shows progress in U.K.

02/26/2004 | Just-Food.com

Food companies in the U.K. are reducing the salt content in their products as part of a program to heighten consumers' awareness of salt in their diets. The government says salt levels in some snack foods have fallen as much as 25% in the last ten years, and other industry groups are working with Food Standards Agency to reach salt reduction targets.

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