An updated roast recipe, plus ideas for leftovers

Charles Wiley, the chef at Cafe ZuZu, has created a recipe for pork-loin roast with sun-dried cherry compote that uses flavorful ingredients such as fennel seeds, Dijon mustard, mascarpone cheese and Kalamata olives. He also provides recipes for a sandwich and a stew that can be made with the leftovers.

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Arizona Republic (Phoenix) (tiered subscription model), The

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