Home carbonators add fizz to seltzers, sodas and even sangria

02/27/2013 | New York Times (tiered subscription model), The

Curious cooks and bartenders are altering soda-making machines to add lively fizz to their favorite beverages. Gregory Brainin, director of culinary development for the Jean-Georges restaurant group, uses a carbonator to infuse flavors into wine and spirits, such as a chili-infused vodka or a quick, bubbly sangria with crisp bits of fruit.

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New York Times (tiered subscription model), The

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