Hot bars entice hungry shoppers

02/27/2013 | Washington Post, The

Supermarkets are finding success with hot bars containing prepared food. Sales of prepared food were expected to reach $19.5 billion last year, up almost $5.5 billion compared with 2011. "They've elevated the product," said Joe Spinelli, president of Restaurant Consultants. "It's not just meat and potatoes. It's gourmet foods."

View Full Article in:

Washington Post, The

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Teaching Associate (Hospitality Management) - Department of Food Science and Human Nutrition
University of Illinois at Urbana-Champaign
Urbana, IL
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Director of Food and Beverage Operations
The Culinary Institute of America
San Antonio, TX
Executive Chef - Instructor
The Culinary Institute of America - Nao Restaurant
San Antonio, TX