Meat survey: Price isn't everything

02/27/2013 | Progressive Grocer

While shoppers still consider prices when purchasing meat, convenience is becoming more of a factor, according to The Power of Meat survey by FMI and GMA. The annual survey found that 93% of shoppers eat meat and poultry once a week, though 3.6 meals contain protein, down from 4.1 in the previous survey.

View Full Article in:

Progressive Grocer

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Purchasing Manager - Food and Beverage
The Culinary Institute of America - Greystone Campus
St. Helena, CA
General Manager
The Culinary Institute of America
San Antonio, TX
Assistant Restaurant Manager
The Culinary Institute of America
San Antonio, TX
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Sous Chef
Swarthmore College
Swarthmore, PA