Low-sugar meals on breakfast menu at Alaska school

02/28/2012 | Homer News (Alaska)

Officials at an Alaska school say they are going above and beyond federal standards in serving healthy breakfasts. The focus is on items that include fruit and are low in sugar, including low-fat strawberry yogurt, fresh kiwi and raisin bran cereal. The school also serves a healthy snack of fresh fruits and vegetables to students in the classroom through a U.S. Department of Agriculture program.

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Homer News (Alaska)

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