Bartenders are betting on beet cocktails

02/28/2013 | Wine Enthusiast Magazine

Beets are making their way onto bar menus as mixologists use the vegetable's bright color and earthy-yet-sweet flavor to create custom farm-to-table cocktails. "Bars are taking a culinary approach to creating cocktails, and beets are a natural sweetener," said Andrew Emery, co-owner of Victory in New Orleans, which serves a beet-reduction-and-dark-rum-based cocktail. "It’s a classic cocktail in that it contrasts the sweetness of the beet with the citric tart flavor of the lime."

View Full Article in:

Wine Enthusiast Magazine

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Senior Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Corporate Executive Chef
American Food & Vending
Syracuse, NY
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations