Brussels sprouts are tasty and healthy when cooked right

Restaurants in Palm Springs, Calif., are combating Brussels sprouts' reputation as a soggy, unpleasant vegetable with dishes that highlight the vegetable's flavor and nutritious properties. Trio serves a salad starring the sprouts which are quickly blanched in salted water and accompanied by white raisins, feta cheese and bacon.

View Full Article in:

Desert Sun (Palm Springs, Calif.) (tiered subscription model), The

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Singapore
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations