General Mills looks to reduce errors during product testing

02/28/2013 | FoodBusinessNews.net (free registration)

General Mills has changed its consumer taste test to better control for error and reduce product reformulations. In the new sensory tests, people compare four products and determine which two taste the same. Previously tasters compared three products, which led to sampling errors and needless product reformulation.

View Full Article in:

FoodBusinessNews.net (free registration)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Arts Faculty
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations
Director - CIA Consulting
The Culinary Institute of America
Hyde Park, NY
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations