How an ice cream startup bucked the recession

02/28/2013 |

Comfy Cow founders Tim and Roy Koons-McGee went all in to launch their first ice cream shop during the 2009 downturn, and the partners have since grown to three locations and launched a franchising program. Here, they outline their strategy and share their recipe for growth.

View Full Article in:

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Staff Assistant, Food Trucks/Commissary Manager
University of Massachusetts Amherst
Amherst, MA