Making the case for advanced degrees for RDs

02/28/2013 | Today's Dietitian online

A master's degree in public health prepares dietitians for careers in nutrition and in public and private programs, schools, agencies and health care facilities, a pair of registered dietitians from West Chester University write. An Academy of Nutrition and Dietetics report last year recommended requiring future new RDs to have a graduate degree, master's degree or practice doctorate.

View Full Article in:

Today's Dietitian online

Published in Brief:

SmartBrief Job Listings for Health Care

Job Title Company Location
Director, Corporate Counsel - Regulatory Law
Regeneron
Tarrytown, NY
Program Coordinator/Lecturer for the Regulatory Science program
Johns Hopkins University
Washington, DC
Senior Attorney
Blue Cross Blue Shield of Louisiana
Baton Rouge, LA
Senior or Principal Consultant
PAREXEL International
Nationwide, SL_Nationwide
Chief Financial Officer
Health Alliance Plan of Michigan
Southfield, MI