Research highlights growing role of snacks

02/28/2013 | Food Processing

Snacks, which occupy a growing place in the American diet, tend to be divided into the categories of healthy and indulgent, researcher Global Industry Analysts says. Almonds, and nuts in general, are becoming a popular ingredient in snacks because they are nutritious and filling.

View Full Article in:

Food Processing

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Lead Cook/Sous Chef
University of San Diego
San Diego, CA
Executive Chef - Shipboard
American Cruise Lines
Nationwide, SL_Nationwide
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI