Type 2 diabetes risk increased by 1.1% for every 150-calorie daily increase in sugar availability, according to a study that examined 175 countries. The results, published in PLoS ONE, demonstrate that increased availability and consumption of sugar "is fueling the global epidemic of diabetes," said researcher Dr. Walter Willett, who was not part of the study.
Study: Diabetes risk goes up with availability of sugar
SmartBrief Job Listings for Health Care
Attest Health Care Advisors
|Biotechnology/Pharmaceutical Patent Attorney||
Coats and Bennett PLLC
|Sr. Regulatory Specialist, Biotech Center of Expertise||
BASF, The Chemical Co.
|San Diego, CA|
Meridian Health Plan