Organic industry sprouts up nationwide

03/3/2004 | Chicago Tribune (tiered subscription model)

Official estimates predict sales of organic foods will reach as high as $13 billion this year. Some producers are focusing their marketing efforts on the 50-something crowd, who remember eating meat as children, before it was commercially grown, and can appreciate the flavor of chemical-free meats.

View Full Article in:

Chicago Tribune (tiered subscription model)

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Adjunct Instructor - Ancient Foods in the Modern World
The Culinary Institute of America
San Antonio, TX
Adjunct Instructor - Menu Development
The Culinary Institute of America
San Antonio, TX
Staff Assistant, Executive Sous Chef
University of Massachusetts Amherst
Amherst, MA
Culinary Arts Chef Instructor
The Culinary Institute of America
Management Training Program
HIllstone Restaurant Group
Multiple Locations, SL_Multiple Locations