Candy with new flavor combinations, such as honeysuckle berry that combines blueberry and blackberry, is becoming more popular, according to a 2013 trend report from Sensient Flavors. "The combining of two, three or even four different flavors, to create one unique, fantasy flavor, helps brands distinguish themselves from one another," said Charles Dodson, a director at WILD Flavors unit A.M. Todd.
Confectioners are sweet on flavor combinations
SmartBrief Job Listings for Food & Beverage
Mad Greek Restaurant
|Executive Sous Chef||
Marriott International, Inc.
|Store sales: Japanese knives, kitchenware, or tableware for food professionals||
New York Mutual Trading (MTC Kitchen)
|New York, NY|
|Culinarians Wanted, Kitchen Management Training in NYC||
Hillstone Restaurant Group
|Chef de Cuisine, Ten Pound||
Montage Hotels & Resorts
|Beverly Hills, CA|