Bakery owner gets creative to save on expenses

03/4/2013 | Washington Post, The

Yael Krigman quit her law-firm job to focus on her cake-pop business, and after initial success with corporate events and parties, she wants to open a storefront. Her challenge is a lack of capital. As she searches for the money, Krigman is keeping costs low by postponing hiring, using her synagogue's kitchen and getting free guidance from an MBA program.

View Full Article in:

Washington Post, The

Published in Briefs: