Philly draws chefs from farther afield

03/4/2013 | Miami Herald (free registration), The

High-profile out-of-town chefs are increasingly flocking to Philadelphia's restaurant scene, opening new eateries and freshening menus at more established restaurants. "This is a really cool time to be in Philadelphia," said Greg Vernick, a CIA graduate who worked in New York for Jean-Georges Vongerichten for five years before launching Vernick Food & Drink in Rittenhouse Square last year.

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Miami Herald (free registration), The

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