Food manufacturers and retailers have collaborated to publish guidelines for case labeling in the U.S. and Canada, with the goal of improving efficiency and traceability. "Consistent with our mission, GS1 US and GS1 Canada helped bring the food industry together to find a standards-based solution to an industry challenge by considering common business practices and various supply-chain processes," said Mary Wilson, vice president of standards management at GS1 US.
Voluntary case-label guidelines are published
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