Voluntary case-label guidelines are published

03/4/2013 | Packaging World magazine

Food manufacturers and retailers have collaborated to publish guidelines for case labeling in the U.S. and Canada, with the goal of improving efficiency and traceability. "Consistent with our mission, GS1 US and GS1 Canada helped bring the food industry together to find a standards-based solution to an industry challenge by considering common business practices and various supply-chain processes," said Mary Wilson, vice president of standards management at GS1 US.

View Full Article in:

Packaging World magazine

Published in Briefs:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Senior Culinary Buyer
The Culinary Institute of America - Greystone Campus
St. Helena, CA
Corporate Executive Chef
American Food & Vending
Syracuse, NY
Culinary Management Training Program
Hilllstone Restaurant Group
Multiple Locations, SL_Multiple Locations