Craft beer trends toward bigger bottles

Many craft brewers are beginning to favor bigger bottles for their products, with 22-ounce and 750-milliliter bottles appearing on more store shelves. However, consumers have been slow to embrace the trend, complaining about the higher prices of the bigger bottles and the difficulty of finishing them in one sitting.

View Full Article in:

New York Times (tiered subscription model), The

Published in Brief:

SmartBrief Job Listings for Food & Beverage

Job Title Company Location
Executive Chef / Kitchen Manager
Lake Panorama National Resort & Conference Center
Panora, IA
Executive Sous Chef
The Cliffs
Salem, SC
Executive Chef
The French Goat
Lewisburg, WV
CULINARY ARTS PROGRAM DIRECTOR AND INSTRUCTOR
Nashville State Community College
Nashville, TN
Executive Chef
Newport Harbor Corporation
Newport, RI