Food allergies may be affected by early antibiotics, study says

03/5/2013 | Family Practice News

The risk of food allergy was greatest among children who were exposed to more antibiotics during the first year of life, a case-control study showed. Receiving one or two antibiotic courses did not substantially raise children's food allergy risk, researchers reported at the American Academy of Allergy, Asthma and Immunology meeting.

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